Requirements

1: A Valid ServSafe Food Managers Certificate

At least one person on your team will need to carry this certificate. For more resources, please check out:

2. A copy of your Food Permit issued by the FDACS or A Current Food Service License issued by DBPR.

If you need assistance getting the process started, please contact us directly or for more resources, please check out:

3: Proof of liability insurance ($1,000,000) with Nourish Thy Temple LLC listed as additionally insured.

For more resources, please check out

4: Signed copy of Pinellas Commissary Kitchen License Agreement.

You will complete this upon signing up with Pinellas Commissary Kitchen.