Requirements

1: A Valid ServSafe Food Managers Certificate

At least one person on your team will need to carry this certificate. For more resources, please check out:

2. A copy of your Food Permit issued by the FDACS or A Current Food Service License issued by DBPR.

If you need assistance getting the process started, please contact us directly or for more resources, please check out:

Florida Department of Agriculture and Consumer Services - Food Permit

Department of Business and Professional Regulation's Application Center

3: Proof of liability insurance ($1,000,000)

Pinellas Commissary Kitchen is operated by Nourish Thy Temple LLC. All liability insurance policies must name Nourish Thy Temple LLC as additionally insured."

For more resources, please check out

Food Liability Insurance Program (FLIP)

4: Signed copy of Pinellas Commissary Kitchen License Agreement.

You will complete this upon signing up with Pinellas Commissary Kitchen.