Requirements

1: A Valid ServSafe Food Managers Certificate

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2. A current Food Permit issued by the FDACS or A Current Food Service License issued by DBPR.

If you need assistance getting the process started, please contact us directly or for more resources, please check out:

3: Proof of liability insurance ($1,000,000) with Nourish Thy Temple LLC listed as additionally insured.

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4: Completed application and list of any personnel who will be in the kitchen during your reservation.

You may send your personnel list to info@nttnutrition.com

5: Signed copies of Pinellas Commissary Kitchen License Agreement, Policies, and Procedures.

You will sign this upon purchase.

6: Paid security deposit of $100

Please understand that $50 is non-refundable for administration fees.

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